![]() ![]() For shrimp, unless you buy them shelled and deveined, you need a shrimp deveiner. If in doubt, select a serving dish on the smaller side-you can always refill it.įor easy cleanup, choose a tool or cookware that is dishwasher safe and does not require handwashing.įAQs What are the tools used in preparing seafood?īasic tools for fish include a fish knife, a fish pan or fish skillet with low sides, and a fish spatula. On oversized serving dishes, the food looks lost, and it cools quickly. Think about what you will most likely use it for and gauge whether the dish is large enough, for example, when serving a whole fish. Planks for grilling fish are disposable and suitable for a few uses, after which they need to be discarded. Just like with tools, you get more use out of the cookware if you can also use it for other foods, such as steaming, frying, or poaching vegetables, meat, or poultry. There is also special cookware for cooking seafood in the microwave. Look for cookware that is oven- and broiler-safe, which saves you from transferring the dish to another pan, which can break apart delicate seafood and leaves you with more dishes to wash. Seafood dishes are often started on the stovetop and finished in the oven or under the broiler. Other tools are more versatile and can be used for different types of seafood, and sometimes even for other foods, such as nuts. What to Look for in Fish and Seafood Tools Tool UseĪ tool with a single use, such as an oyster knife, makes the most sense if you are shucking oysters at least occasionally.
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